Bison is a great red meat

Bison is a great red meat

Bison is a highly nutrient dense food because of the high relative proportion of protein, mineral, and other nutritional components to its caloric value. Bison has a full compliment of essential nutrients, and a great concentration of many of the essential fatty acids necessary for human well being. It is one of the best and most concentrated sources of iron available – nearly 3 times as much per ounce as is found in chicken. Bison meat is low in fat, and raised as naturally as possible.

Bison Your Healthy Red Meat Choice!

Bison is a red meat which is nutrient dense because of the proportion of protein, fat, minerals and fatty acids to its caloric value. Research shows bison is a healthy choice being lower in fat, calories and cholesterol than beef, pork or skinless chicken. Bison meat does not marble (fat interspersed in the muscle) like beef. The result is more red meat (protein), high in iron with less fat (calories) per pound. Since bison is a dense meat, you can feel more satisfied by eating less. Many who are seeking healthier lifestyles and practicing wellness are looking for just such a healthy red meat. It is also an industry rule that bison not be subjected to growth hormones or stimulants.

The value of bison is not what you pay, but what you get in return. Nutritionally you are getting more protein and nutrients with fewer calories and less fat.